From chef Stefano Secchi and partner David Switzer comes the Flatiron newcomer, which celebrates the cuisine of Italy's Campania region. (For you Duolingo-heads, "massara" means "matriarch" or "head of the household" in the Campanian dialect.) For the menu, Secchi taps into memories of visiting Southern Italy as a child, with much of the cooking centered around the restaurant's wood-burning oven.